FOOD MENU

    • STARTERS

    • Beef spring rolls

      $10.00

      Savory ground beef, mixed with a medley of vegetables, carefully encased in a thin, crispy spring roll wrapper

    • Chef T’s Bread and shrimp Stew

      $17.00

      Try chef T’s buttery bread with a delicious shrimp stew dip, a play on the famous Nig’s bread and stew combo

    • Mild Afro’s Plantain Taco

      $16.00

      This Unique Taco is a cheesy blend of plantain and chicken served with pepper sauce and a dusting of dried herbs.

    • Puff Puff and Caramel Sauce

      $10.00

      Savory puff puff and a side of salted caramel. Perfect for sharing and awakening the taste buds.

    • Shrimp Spring Rolls

      $14.00

      Tender shrimp, paired with crisp, fresh vegetables, expertly rolled in a delicate rice paper wrapper

    • MAINS

    • Beef Suya Pasta Deluxe

      $25.00

      Mild Afro’s signature redefined Suya pasta with authentic smoked Nigerian Suya, roasted peppers in a creamy sauce

    • Chicken Burger

      $18.00

      A delicious combination of pan seared chicken glazed in savoury glaze topped with coleslaw and roasted peppers

    • Fried rice

      $12.00

      Perfectly cooked rice entwined with a colourful medley of mixed veggies, succulent beef liver, and tender shrimp. Infused with the aromatic essence of African spices, onions, and thyme

    • Ofada rice & Ayamase Sauce

      $35.00

      A boiled Nigerian local rice served with a sauce made of green peppers, ayamase oil, tripe, beef, egg and Nigerian seasonings

    • Seafood Jollof Rose Pasta

      $30.00

      Jollof-inspired rose sauce with a blend of tomatoes, onions, and spices, combined with fettuccine and a medley of seafood(shrimp, mussels, and salmon bits). Garnished with fresh efirin(basil)

    • Smoky Party Jollof rice

      $12.00

      Perfectly cooked smoky rice bathed in a luscious tomato stew bursting with flavour. Infused with a tantalizing blend of aromatic spices, thyme, scotch bonnet pepper, onions, and garlic

    • Suya burger

      $18.00

      House made Beef Suya sandwiched between succulent brioche buns lightly glazed with honey chipotle mayonnaise, coleslaw, and roasted peppers.

    • Veggie chicken pasta

      $25.00

      This delicious pasta is a creamy blend of chicken, broccoli and roasted green peppers served with succulent fettuccine

    • White Rice & Stew

      $15.00

      Parboiled long grained rice and stew

    • Yam fries & Sauce

      $15.00

      A delightful twist on traditional fries. Hand-cut yam slices are meticulously seasoned and lightly crisp with a side of pepper sauce

    • MAINS PROTEINS

    • Chicken Wings Suya

      $22.00

      Tender, oven grilled chicken wings marinated in authentic suya spice blend and irresistibly flavourful. Served hot and perfect for sharing

    • Mild Afro’s lamb chops

      $30.00

      Tender Lamb chops marinated with a variety of herbs and spices, glazed in a chipotle-honey, seared, and baked to perfection. Grilled Naija spiced rubbed

    • Peppered Beef

      $25.00

      Fried Beef infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

    • Peppered Goat

      $8.00

      Fried Goat infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

    • Peppered Ijebu Pomo

      $30.00

      Nigerian Cow skin infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste.

    • Peppered Snail

      $40.00

      Fried Snail infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

    • Peppered Turkey

      $30.00

      Fried turkey infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

    • Peppered Whitening Fish

      $25.00

      Fried Whitening Fish infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste.

    • Stewed Assorted Meats

      $25.00

      Stewed shaki(tripe), Beef & Bokoto(Cow leg)

    • Suya

      $35.00

      A culinary masterpiece featuring tender, grilled beef generously coated with a nutty and spicy blend of traditional spices served with onions, tomatoes & lettuce

    • The Grilled Lagos Chicken

      $20.00

      Seared chicken breast, oven baked and glazed with chipotle honey, sliced for service and served with our daily vegetable

    • BOARD COMBOS

    • Snail Board

      $60.00

      Jollof Rice, coleslaw, onions, tomatoes, Peppered Snail, Suya pepper, yam fries/plantain

    • Suya Board

      $60.00

      Jollof Rice, coleslaw, onions, tomatoes, Beef Suya, Suya pepper, yam fries/plantain

    • Tilapia Board

      $60.00

      Jollof Rice, coleslaw, onions, tomatoes, Grilled Tilapia Fish, Suya pepper, yam fries/plantain

    • SOUPS

    • Efo

      $9.00
      The most popular tradition western Nigerian soup formulated with lush leafy vegetables steamed in a pool of juicy tomato bubbles and dried fishes.

    • Egusi

      $9.00
      It combines blended melon seed, pepper, leafy vegetables, blended tomatoes, scotch bonnets, red bell pepper and African spices

    • Ewedu & Gbegiri

      $7.00
      Gbegiri – Made from peeled cooked beans, African spices and stock fish Ewedu – Made from jute leaves, locust beans and few other African spices

    • Ogbono

      $7.00
      Is a super tasty, nutrient-dense Nigerian soup made with African wild mango seeds

    • SWALLOWS

    • Amala

      $5.00
      A smooth and stretchy dough made from yam flower

    • White eba

      $5.00
      A Nigerian popular dough made with cassava meal

    • Yellow eba

      $5.00
      A Nigerian popular dough made with cassava meal mixed with a very little quantity of palm oil

    • ADD ONS

    • Coleslaw

      $5.00
      Crunchy shredded cabbage and carrots delicately mixed with a creamy, tangy dressing

    • Plantain

      $5.00
      Golden-brown slices of ripe plantain, fried to perfection for a crispy exterior and a soft, sweet interior