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A trio of savory puff puff! Plain, ginger-infused, on a bed of micro greens, vanilla tuille and a side of salted caramel. Perfect for sharing and awakening the taste buds

$10.00

Savory ground beef, mixed with a medley of vegetables, carefully encased in a thin, crispy spring roll wrapper

$10.00

Tender shrimp, paired with crisp, fresh vegetables, expertly rolled in a delicate rice paper wrapper

$14

Crisp romaine lettuce, Suya-spiced croutons, shaved parmesan, and a tangy Caesar dressing, garnished with basil palm crisp for an African twist

$12

Golden-brown slices of ripe plantain, fried to perfection for a crispy exterior and a soft, sweet interior

$5

Jollof Rice, coleslaw, onions, tomatoes, Beef Suya, Suya pepper, yam fries/plantain

$60.00

Fried turkey infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

$30.00

Jollof Rice, coleslaw, onions, tomatoes, Peppered Snail, Suya pepper, yam fries/plantain

$60.00

Chicken infused with a medley of vibrant African flavours. With a beautiful blend of diced tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colourful bell peppers to create a tantalizing symphony of taste

$20.00

Jollof Rice, coleslaw, onions, tomatoes, Grilled Tilapia Fish, Suya pepper, yam fries/plantain

$60.00

Fried Goat infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

$30.00

A boiled Nigerian local rice served with a sauce made of green peppers, ayamase oil, tripe, beef, egg and African seasonings

$35.00

Fried Snail infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

$40.00

Perfectly cooked rice entwined with a colorful medley of mixed veggies, succulent beef liver, and tender shrimp. Infused with the aromatic essence of African spices, onions, and thyme

$12.00

Fried Beef infused with a medley of vibrant African flavors. Blended
tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

$25.00

Perfectly cooked smoky rice bathed in a luscious tomato stew bursting with flavor. Infused with a tantalizing blend of aromatic spices, thyme, scotch bonnet pepper, onions, and garlic

$12.00

Nigerian Cow skin infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

$30.00

Fried Whitening Fish infused with a medley of vibrant African flavors. Blended tomatoes, fiery scotch bonnet peppers, aromatic thyme, and colorful bell peppers to create a tantalizing symphony of taste

$25.00

Stewed shaki(tripe), Beef, pomo(Cow skin) & Bokoto(Cow leg)

$25.00

A culinary masterpiece featuring tender, grilled beef generously coated with a nutty and spicy blend of traditional spices served with onions, tomatoes & lettuce

$35.00

Inspired by Lagos ‘fast paced life, we present a succulent chicken coated in a basil-cornmeal and Suya spice crust, deep-fried to perfection the perfect addition to your mains, it comes with our a side of chipotle honey glaze

$20.00

Inspired by the quick roast of freshly caught fish by the river over firewood. We present salmon fish fillets coated with herbs and spices, which is then seared to perfection

$25.00

Tender Lamb chops marinated with a variety of herbs and spices, glazed in a chipotle-honey, seared, and then baked to perfection

$30

A delightful twist on traditional fries. Hand-cut yam slices are meticulously seasoned and lightly crisp

$15.00

Inspired by the Milky donut craze that took over Naija, we present Creamy Alfredo sauce infused with Suya spice, served over penne pasta. Topped with beef Suya strips and thinly sliced green peppers for a touch of freshness with a dust of efirin (basil)

$25.00

Jollof-inspired rose sauce with a blend of tomatoes, onions, and spices, combined with fettuccine and a medley of seafood(shrimp, mussels, and salmon bits). Garnished with fresh efirin(basil)

$30.00

Glazed suya sandwiched between us in house handmade bronuts, chipotle mayonnaise, coleslaw, and grilled peppers

$18.00